About Blue Rose Catering

Keith H. Jones is a classical French trained Executive Chef with over 35 years of proven excellence in the industry. Extensive exposure to global cuisines over the years has enabled him to craft succulent, creative and authentic dishes that satisfy all tastes, including artfully prepared vegetarian and vegan offerings. His career has taken him from the California coast back to his Ohio roots where he was privileged to showcase his talents as Executive Chef of the renowned Carousel Dinner Theater and Tangier in Akron. During his ten fascinating years as Executive Chef of the Mustard Seed Market and Café in Akron, Ohio, he honed his skills in the development and preparation of gourmet fresh market, vegetarian and vegan fare.

Chef Keith continues to challenge himself to take his culinary skill to the next level. As the owner of Blue Rose Catering, LLC., Chef Keith’s catered events are marked by his clever intermingling of classical and trendy from menu design to table dressing. His insightful use of every element gives each event class in its own right. Whatever the event, Chef Keith’s focus is on bringing back the ‘art of fine dining’ by creating a menu and atmosphere that impels his guests to savor each and every bite.

Keith has been published in “Akron Life & Leisure” magazine, and he has appeared as a guest chef at several local venues.

Chef Keith’s mantra is simple: Exquisite Cuisine . . . Excellent Service . . . Extraordinary Elegance.”